Antonia Lofaso

Antonia's Lofaso invites you discover her worldview through her cuisine. Her food comes from her fascination with the cultural aspects of Los Angeles, which was ignited by a trip to Los Angeles from Long Island's suburbs. Carnitas and Cavatellis within the same menu is her belief. All of her dishes have a common vision, embracing the present as well as reminiscing about the past. Scopa Italian Roots was opened in 2013 by Lofaso and is influenced by her Italian American roots. The restaurant received a warm welcome. Lofaso has received praise by her fans for her rendition of traditional Italian dishes. Customers have described Scopa as an essential neighbourhood staple, where Lofaso always serves food that is inviting genuine and incredibly satisfying. Lofaso was a student of legendary chefs and absorbed their sophisticated techniques but she never hesitated to take extraordinary risks in order to follow her intuition. After quickly rising through the ranks She transformed a variety of Los Angeles high-profile restaurants while being in contact with celebrities. In the year 2011, Lofaso partnered along with Sal Aurora and Mario Guddemi to launch Black Market Liquor Bar in Studio City. Lofaso found her place in Black Market, and through her partnerships she has created. Her creative independence could be enhanced through this collaboration. Black Market is not constrained by a single direction, and that's the goal. One course may begin with potatoes chips, peppers and some dill. This could be followed by Korean wings and meatballs. Antonia is the linchpin in this variety. Lofaso in her entire professional career, has evaluated her success by how well she knows her target audience. In addition, she remains authentic to her personality. The Top Chef Chicago episode and Top Chef: All Stars emphasized her ability to express herself outside the cooking environment. In the years since, she has continued her professional career before cameras as a CNBC's Restaurant Startup Judge and recurring appearances on the Food Network's Cutthroat Kitchen Man vs. Child. Lofaso joined forces with Penguin Publishing to create The Busy Mom's Cookbook 100 recipes of quick, Delicious, Home Cooked Meals. In this publication, she shares her experiences as a mother and a student of The French Culinary Institute. Lofaso believes that her success is due to her passion of cooking and she is able to keep a finger in the middle of the industry through her work on her kitchen. With the Chefletics brand, she's changing the look of her industry by re-designing chefwear for both style and practicality. Lofaso is committed to remaining true to your values and your ideals. In order to achieve this, she's created Antonia Lofaso Catering. The new company will offer a tailored experience to clients.